Global Demand Surge: Why Garlic and Ginger Are the Future of Healthy Food Exports
The global market for garlic and ginger is experiencing unprecedented growth, driven by rising health consciousness, culinary trends, and scientific validation of their medicinal properties. As consumers and food manufacturers increasingly seek natural, functional ingredients, these two humble roots have emerged as powerhouse commodities in international trade. For exporters, this presents a golden opportunity—but understanding the key drivers behind this demand is essential to capitalize on the trend.
